pienkalat

Pienkalat, also known as "pienkalos" or "pienkalai" in Lithuanian, are traditional Lithuanian bread rolls. They are a staple in Lithuanian cuisine and are often enjoyed as a side dish or a snack. Pienkalat are typically made from a simple dough consisting of flour, water, salt, and sometimes yeast. The dough is rolled out into thin sheets, which are then cut into small squares or rectangles. These sheets are then baked in a special oven called a "pienkalynas," which is a large, cylindrical oven with a dome-shaped top. The oven is heated to a very high temperature, and the bread is baked until it is crispy and golden brown on the outside and soft and chewy on the inside. Pienkalat are often served with butter, jam, or other spreads. They are also a popular ingredient in Lithuanian soups and stews. Pienkalat are a symbol of Lithuanian culture and are often served at traditional Lithuanian celebrations and holidays.