pevoz

Pevoz is a traditional Russian dish, particularly popular in the Central and Southern regions of the country. The name "pevoz" is derived from the Russian word "пёс" (pes), meaning "dog," reflecting the dish's origins as a hearty meal prepared for working dogs. The dish is typically made with a combination of meat, often pork or beef, and various vegetables, such as potatoes, carrots, and onions. The ingredients are slow-cooked together, allowing the flavors to meld and the meat to become tender. Pevoz is often served with a side of sour cream or kvass, a traditional Russian fermented beverage, and is a staple in Russian cuisine, particularly during colder months. The dish's simplicity and hearty nature make it a comforting and nourishing option for those seeking a traditional taste of Russia.