pernoré
Pernoré is a term that refers to a specific type of pastry, particularly popular in certain regions. It is typically characterized by its flaky, buttery dough and a sweet filling. The exact ingredients and preparation methods can vary significantly, leading to a diverse range of pernoré styles.
One common variation involves a layered dough, similar to puff pastry, which is then folded around a
The origin of the pernoré is debated, with some culinary historians suggesting connections to ancient baking