perkaamisen

Perkaaminen is a Finnish term that describes the process of cleaning and preparing fish for consumption. It typically involves several steps, beginning with the removal of scales. This can be done with a knife or a specialized scaler. Once scaled, the fish is gutted, meaning the internal organs are removed. This is usually done by making an incision along the belly from the vent to the gills and then carefully extracting the viscera.

Following gutting, the fish is thoroughly rinsed to remove any remaining blood or debris. Some methods of perkaaminen also include removing the head and fins, depending on the intended use of the fish and regional traditions. The final step often involves washing the fish again to ensure it is clean and ready for cooking or further preparation, such as filleting. The term can also extend to the cleaning of other aquatic animals in some contexts. The specific techniques and extent of perkaaminen can vary based on the type of fish and culinary practices.