peremköri

Peremköri is a traditional Hungarian dish, a hearty stew typically made with pork or beef. The name itself, "peremköri," loosely translates to "edge stew" or "border stew," which may refer to the ingredients used, often including less prime cuts of meat, or the communal cooking process.

The core of peremköri usually consists of diced meat, slow-cooked until tender. Common additions include onions, garlic, and a variety of vegetables such as potatoes, carrots, and parsnips. Paprika, a staple in Hungarian cuisine, is essential for its characteristic color and flavor. Other spices like caraway seeds and marjoram are also frequently incorporated to enhance the taste.

The stew is often thickened with a roux or by mashing some of the vegetables. It is typically served hot, often with a dollop of sour cream and fresh parsley as a garnish. Peremköri is a comforting and substantial meal, reflecting the rustic culinary traditions of Hungary, and is well-suited for colder weather. Variations exist across different regions and families, with some recipes incorporating tomatoes or bell peppers.