peremek

Peremek, also known as peremech or peremyach, is a type of fried pastry originating from Tatar and Bashkir cuisine. These pastries are typically small, round, and stuffed with minced meat, often a mixture of beef, lamb, or pork, seasoned with onions and spices. The name "peremek" is believed to derive from the Tatar word "peremech," meaning "to exchange" or "to trade," possibly alluding to their traditional sale at markets.

The dough for peremek is usually made from yeast or unleavened flour, water, and salt, resulting in a slightly chewy or crispy exterior when fried. The filling is raw when placed inside the pastry and cooks through the frying process. A distinctive feature of peremek is often a small hole left in the center of the pastry, through which the hot oil can circulate and cook the filling evenly. This hole also allows steam to escape, preventing the pastry from bursting.

Peremek is a popular street food in Tatarstan and Bashkortostan, and can be found in various eateries and homes throughout Russia. They are commonly served hot and are a savory snack or appetizer. While the classic filling is meat, modern variations may include potato, cheese, or other ingredients. The preparation and consumption of peremek are deeply ingrained in the culinary traditions of these ethnic groups.