pepákou

Pepákou is a traditional dish from the island of Réunion, a French overseas department in the Indian Ocean. It is a popular street food, often sold by vendors in the streets of Saint-Denis, the island's capital. The dish consists of a small, round, crispy pastry filled with a savory mixture of ground meat, onions, and spices. The pastry is typically made from a dough of flour, water, and salt, which is then rolled out and cut into circles before being filled and fried.

Pepákou is often served as a snack or a light meal, and it is a staple of Réunionese cuisine. The dish is known for its unique flavor, which is a blend of the island's diverse culinary influences, including French, Indian, and African. The ground meat used in the filling is usually a mix of beef and pork, but sometimes chicken or lamb is used as well. The onions are finely chopped and sautéed until they are soft and translucent, and the spices typically include garlic, ginger, and curry powder.

The pastry for pepákou is usually fried in oil until it is golden brown and crispy on the outside. The dish is then often served with a side of tomato sauce or a spicy chutney. Pepákou is a popular dish among locals and tourists alike, and it is a testament to the rich culinary heritage of Réunion.