pelmeni

Pelmeni are a type of dumpling in Russian cuisine. They consist of small dough parcels filled with minced meat, typically a mixture of pork and beef, sometimes including lamb, and often with onions, salt, and pepper. The dough is usually made from wheat flour and water (occasionally egg), rolled thin and cut into rounds. A small amount of filling is placed in the center, the dough is folded and sealed, producing a crescent- or circle-shaped dumpling with crimped edges.

Pelmeni originated in the northern parts of Russia, particularly the Ural and Siberian regions, where long winters and preserved meat contributed to a practical and portable dish. The method spread to other parts of Russia and to neighboring countries in the former Soviet Union, and pelmeni are now widely consumed in many countries with varied fillings and accompaniments.

Preparation typically involves boiling pelmeni in salted water until they float, then serving hot with sour cream, butter, onions, or broth. They are commonly frozen for storage, with households and factories producing large quantities for winter consumption. In some cuisines, pelmeni are pan-fried or served in soups.

Variations include a range of fillings such as pork, beef, lamb, venison, or poultry, and regional shapes and sealing techniques. They are distinct from vareniki, another type of dumpling that is usually larger and can be filled with vegetables or fruit.