pelkkojen
Pelkkojen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "pelkkojen" is derived from the Finnish word "pelkko," which refers to the main ingredient of the dish: dried reindeer meat. This meat is typically sourced from reindeer that have been hunted in the wild or raised on farms.
The preparation of pelkkojen involves several steps. First, the dried reindeer meat is rehydrated by soaking
Pelkkojen is typically served as a main course and is often accompanied by bread or other side
Despite its traditional nature, pelkkojen has gained popularity beyond Finland, particularly in regions with a significant