pekoni

Pekoni is a Finnish term referring to bacon, a type of cured pork product. It is typically made from pork belly, which is then cured, often with salt and sometimes sugar or nitrates, and then smoked. The curing process preserves the meat and imparts a distinctive flavor.

In Finnish cuisine, pekoni is a versatile ingredient. It is commonly used as a flavoring agent in various dishes, adding a salty and smoky depth. It can be fried until crispy and served as a side dish, particularly with breakfast items like eggs and rye bread. It is also frequently incorporated into soups, stews, casseroles, and pasta dishes. The rendered fat from cooking pekoni is often saved and used to sauté other ingredients, further infusing them with its flavor.

The preparation and consumption of pekoni are similar to bacon in many other cultures. It is a popular item in both home cooking and in restaurants across Finland. The texture and flavor can vary depending on the cut of pork used and the specific curing and smoking methods employed by the producer. It is a staple in many Finnish households.