peisessää
Peisessää is a traditional Sami dish originating from the northernmost regions of Scandinavia, primarily associated with Norway and Sweden. It is a type of fish stew, typically made with fatty fish such as salmon or trout, often combined with root vegetables like potatoes and carrots. The preparation usually involves simmering the fish and vegetables in a broth, which can be water or sometimes a mild milk-based liquid.
The flavor profile of Peisessää is generally simple and hearty, allowing the natural taste of the fish
Peisessää is known for its nutritional value, providing a good source of protein and omega-3 fatty acids