peelprov

Peelprov is a type of peel that is used in the process of proving dough. Proving, also known as fermentation, is a crucial step in bread making where the dough is allowed to rise and develop flavor. Peelprov is a traditional method used in some regions, particularly in the United Kingdom, to facilitate this process. The term "peelprov" is a portmanteau of "peel" and "prove."

The peelprov method involves placing the dough in a peel, which is a large, deep baking dish or pan, and then covering it with a cloth or lid. The dough is left to rise in a warm, draft-free environment, typically overnight. The peel helps to retain moisture and heat, creating an ideal environment for the yeast to work and the dough to rise. The cloth or lid helps to trap the carbon dioxide produced by the yeast, further aiding the rising process.

Peelprov is often used for large loaves of bread, such as country loaves or sourdough breads. It is a time-honored technique that has been passed down through generations, and it is still used by some bakers today. While modern methods such as proofing in the refrigerator or using proofing boxes have become more common, peelprov remains a popular and effective method for achieving a well-risen, flavorful loaf of bread.