pedha

Pedha is a popular Indian subcontinent milk-based sweet. It is a soft, usually round or disc-shaped confection, often flavored with cardamom or saffron. The primary ingredients are usually khoya (also known as mawa), which is dried evaporated milk solids, sugar, and flavorings.

The process of making pedha typically involves simmering milk until it reduces to a thick consistency, then adding sugar and cooking until it solidifies. Cardamom powder is a common flavoring, and some varieties incorporate saffron for a distinct aroma and color. Other variations might include pistachios, almonds, or rose water. Pedha is a common sweet offered during festivals, religious occasions, and celebrations in India. It is also frequently consumed as a dessert or a sweet snack. The texture can range from soft and fudge-like to slightly firmer, depending on the preparation method and ingredients used. Different regions of India have their own distinct styles of pedha, with variations in taste, texture, and appearance. For example, Mathura peda is a well-known regional specialty.