pastöroiduja
Pastöroiduja is a term used to describe objects or phenomena that have undergone a process similar to pasteurization. Pasteurization is a method of heat treatment used to reduce the number of viable microorganisms in a food product, typically milk, to a safe level. While the term "pastöroiduja" is not a standard scientific or technical term, it implies a state of being partially or significantly sterilized or preserved through controlled heating.
The concept of pastöroiduja suggests a reduction in biological activity or the elimination of harmful agents,