pastroni

Pastroni are a type of Albanian pastry. They are typically made with a dough that is filled with a variety of ingredients, often savory, and then baked or fried. Common fillings include cheese, spinach, meat, or a combination of vegetables. The dough itself can vary, sometimes resembling phyllo or a more robust, bread-like consistency.

The preparation of pastroni is a common culinary tradition in Albania and other regions with Albanian populations. They are enjoyed as a snack, appetizer, or as part of a larger meal. The specific ingredients and preparation methods can differ significantly from family to family and region to region within Albania, leading to a wide range of variations. Some pastroni are made with sweet fillings, such as fruit or nuts, and are served as dessert, though savory versions are more prevalent. Their versatility in terms of ingredients and cooking methods makes them a popular and adaptable dish.