pastiglie

Pastiglie is a type of Italian candy known for its hard, compressed sugar composition. These candies are typically small and disc-shaped, though variations in form exist. The name "pastiglie" itself derives from the Italian word for "tablet" or "pill," reflecting their shape and dense texture.

Historically, pastiglie were often flavored with fruit essences, menthol, or anise, providing a refreshing or invigorating sensation. They were traditionally made by compressing fine sugar into molds, often with added flavorings and sometimes colorants. This process results in a candy that dissolves slowly in the mouth, releasing its flavor over an extended period.

In modern times, pastiglie continue to be popular in Italy and can be found in various confectioneries and specialty shops. While traditional flavors remain, new and creative flavor combinations have emerged. They are often enjoyed as a small treat to freshen the breath or simply as a sweet indulgence. The manufacturing process, while largely unchanged in principle, may now incorporate more advanced techniques for consistency and a wider range of flavor profiles. Their simple, pure sugar base and slow dissolution make them a distinct category within the broader world of confectionery.