parveketerassi

Parveketerassi is a traditional dish from the region of Pärnu, Estonia. It is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and a type of sausage called "parve". The dish is typically cooked in a large pot with plenty of water, allowing the vegetables to soften and the flavors to meld together. The sausage is often cut into small pieces and added towards the end of the cooking process to prevent it from becoming too tough. Parveketerassi is often served with a side of rye bread, which helps to soak up any remaining liquid from the stew. The dish is a popular comfort food in Estonia and is often enjoyed during colder months. Despite its regional origins, parveketerassi has gained popularity beyond Pärnu and can be found in various restaurants and homes across the country.