parfumigao

Parfumigao is a traditional Brazilian dish that originated in the state of Minas Gerais. It is a type of stewed meat, typically made with beef, but sometimes pork or chicken, slow-cooked with a variety of vegetables and spices. The dish is known for its rich, flavorful broth and tender, fall-apart meat.

The name "parfumigao" comes from the Portuguese word "parfum," which means perfume, referring to the aromatic spices used in the dish. Common spices include cinnamon, cloves, bay leaves, and oregano. The vegetables often used include onions, garlic, carrots, potatoes, and bell peppers.

Parfumigao is typically served with rice and farofa, a side dish made from toasted cassava flour. It is a hearty and comforting dish, often enjoyed during family gatherings and special occasions. The slow-cooking process allows the flavors to meld together, creating a deeply satisfying meal.

The dish has gained popularity beyond Minas Gerais and can be found in Brazilian restaurants around the world. Its simplicity and robust flavors make it a favorite among both locals and tourists.