parashkesave
Parashkesave is a traditional Albanian and Balkan dish consisting of layers of phyllo dough, often filled with cheese, spinach, or meat, and baked until golden brown. The name itself is derived from the Greek word for Friday, "paraskevi," as it was historically a common dish prepared on Fridays, particularly during Lent. The dish is widely popular across Albania, North Macedonia, Greece, and other parts of the Balkans, with regional variations in ingredients and preparation methods.
The base of parashkesave is phyllo dough, which is a very thin unleavened dough made from flour
Preparation usually involves assembling the layers of phyllo and filling in a baking dish. The top layer