papillotteena

Papillotte is a French culinary term referring to a cooking method where food is enclosed in a parchment paper or foil packet and then baked. This technique allows the food to steam in its own juices, resulting in a tender and flavorful dish. The packet is typically sealed tightly to prevent steam from escaping. Common ingredients cooked en papillote include fish, chicken, and vegetables, often seasoned with herbs, spices, lemon, and butter or oil. The sealed packet also makes for an attractive presentation, as it can be brought directly to the table and opened with a flourish, releasing a burst of aroma. This method is considered healthy as it requires little to no added fat, and it helps to retain the nutrients of the ingredients. The term itself is derived from the French word "papillote," meaning envelope.