pankk
Pankk is a term that refers to a type of fermented dairy product. It is typically made from milk, often cow's milk, that has been allowed to sour naturally or with the addition of a starter culture. The fermentation process causes the milk to thicken and develop a tangy flavor. The resulting product has a texture that can range from smooth and creamy to somewhat grainy, depending on the specific preparation method.
The consumption of fermented dairy products like pankk has a long history in many cultures around the
Pankk can be consumed on its own as a snack or dessert, or it can be incorporated