paljat

Paljat, also known as Palja or Paljaat, is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of a large, flat cake made from a batter of flour, milk, eggs, and sometimes sugar or salt, depending on the region and personal preference. The cake is typically baked in a large, flat pan, often made of cast iron, and is usually served with various toppings.

The most common toppings for paljat include smoked salmon, cream cheese, and fresh dill. The salmon is usually thinly sliced and arranged in a pattern on the cake, while the cream cheese is spread over the salmon and the dill is sprinkled on top. The dish is often served with a side of boiled potatoes or other vegetables.

Paljat is a versatile dish that can be customized to suit individual tastes. Some variations include adding other types of fish, such as herring or mackerel, or using different types of cheese. The dish can also be made without any toppings, simply served with a side of butter or jam.

Despite its simplicity, paljat is a beloved dish in Finland, often served at family gatherings, holidays, and special occasions. Its origins can be traced back to the 18th century, when it was a common dish among the Finnish peasantry. Today, paljat remains a popular dish, enjoyed by both Finns and visitors alike.