palikasta

Palikasta is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of fried rice that is typically served as a breakfast or brunch dish. The name "palikasta" comes from the Cebuano word "palikastaan," which means to stir or mix, reflecting the dish's preparation method.

The primary ingredients of palikasta include rice, vegetables, and a protein source such as chicken, pork, or seafood. The rice is usually cooked separately and then mixed with sautéed vegetables like onions, garlic, bell peppers, and carrots. The protein is often cooked separately and then added to the rice and vegetable mixture. The dish is then fried in a pan until the rice is crispy and golden brown.

Palikasta is often served with a side of fried eggs or a fried egg omelette, known as "itlog" in Cebuano. It is a popular breakfast dish in the Philippines and is often enjoyed by locals and tourists alike. The dish is known for its unique combination of flavors and textures, with the crispy fried rice and the savory protein providing a satisfying and hearty meal.