pönnus

Pönnus refers to a traditional Finnish pancake dish. These are typically small, thick pancakes, often cooked in a cast-iron pan or a special Pönnus pan which has multiple small, round indentations. The batter is usually made from flour, eggs, milk, and a leavening agent like baking powder or yeast, resulting in a soft and somewhat fluffy interior.

Pönnus are commonly served as a dessert or a sweet snack. They are often topped with jam, fresh berries, whipped cream, or ice cream. In some regions, savory versions might also be prepared, though the sweet preparation is more prevalent. The cooking process involves pouring a small amount of batter into each indentation of the pan, ensuring each Pönnus cooks evenly and develops a slightly browned exterior.

The dish is a simple yet comforting part of Finnish home cooking, appreciated for its ease of preparation and versatility in serving. It's a popular choice for family gatherings or as a treat on a cozy afternoon.