péchons

Pêchons are a type of pastry originating from the region of Provence in France. They are small, often oval-shaped, cakes made with a rich batter that typically includes ground almonds and butter. The name "pêchon" is derived from the Provençal word for peach, though the pastry itself does not usually contain peaches. Instead, its name is thought to refer to the delicate, soft texture that resembles the flesh of a ripe peach.

The ingredients for pêchons are relatively simple, focusing on quality. Almond flour provides a distinctive nutty flavor and a tender crumb, while butter contributes to the pastry's richness and moistness. Eggs are used as a binder, and sugar sweetens the confection. Some recipes may include a touch of almond extract or vanilla to enhance the aroma and taste.

Pêchons are often baked until lightly golden brown. They are not typically frosted, as their appeal lies in their natural flavor and delicate texture. They are commonly enjoyed as a simple treat with coffee or tea, or served as part of a dessert selection. Their popularity is primarily regional, though they can be found in specialty bakeries outside of Provence. The preparation is straightforward, making them a popular choice for home bakers seeking a taste of Provençal tradition.