oxshashliklar

Oxshashliklar refers to a specific type of shashlik, a popular dish of skewered and grilled meat, originating from the Caucasus region. In the context of oxshashliklar, the primary meat used is beef, specifically from oxen. The term itself is a combination of "ox" referring to the beef and "shashliklar," the plural form of shashlik in some Turkic languages.

The preparation of oxshashliklar typically involves marinating cubes of beef in a mixture of ingredients such as yogurt, onions, garlic, and various spices. Common spices include black pepper, coriander, and cumin. The marination process is crucial for tenderizing the meat and infusing it with flavor. After marinating, the beef cubes are threaded onto skewers, often alternating with pieces of onion or bell peppers.

Oxshashliklar is traditionally cooked over an open flame, such as charcoal or wood. This grilling method imparts a smoky flavor and creates a desirable char on the exterior of the meat while keeping the inside moist and tender. The cooking time varies depending on the thickness of the meat and the heat of the grill.

This dish is a staple in many cuisines across Eastern Europe and Central Asia, often served as a main course accompanied by flatbreads, fresh herbs, and salads. The simplicity of its preparation and the rich, savory taste have made oxshashliklar a widely enjoyed dish.