overbrewed
Overbrewed refers to the condition of coffee, tea, or other beverages that have been brewed for too long, resulting in a bitter taste and potentially astringent mouthfeel. This occurs because prolonged brewing allows tannins and other bitter compounds to leach into the water, overwhelming the more subtle flavors of the beverage. The optimal brewing time varies depending on the type of beverage and the specific ingredients used, but generally, overbrewing is considered to be any brewing time that exceeds the recommended guidelines.
Overbrewing can be easily avoided by following the recommended brewing times provided by the manufacturer or