outsættir

Outsættir, also known as Icelandic outsættir, is a traditional Icelandic dish that has gained popularity in recent years. The term "outsættir" translates to "outsetters" in English, referring to the way the dish is prepared. It is a type of stewed meat dish, typically made with lamb or mutton, which is slow-cooked in a rich, flavorful broth. The meat is often cut into large chunks and seasoned with various spices and herbs, such as thyme, rosemary, and bay leaves.

The dish is typically served with boiled potatoes and sometimes accompanied by a side of pickled vegetables or a simple salad. Outsættir is often enjoyed during the colder months in Iceland, as it is a hearty and comforting meal that warms the body and soul. The slow-cooking process allows the flavors to meld together, resulting in a tender and flavorful meat that is sure to please.

The origins of outsættir can be traced back to the Viking era, where stewed meat dishes were a staple in the Icelandic diet. Over time, the recipe has evolved and adapted to suit modern tastes, while still retaining its traditional roots. Today, outsættir is a beloved dish in Icelandic cuisine and is often served at family gatherings, holidays, and special occasions. Its rich flavors and hearty nature make it a popular choice for those looking to enjoy a traditional Icelandic meal.