oppskrift

Oppskrift is the Norwegian term for a recipe, a written set of instructions intended to guide the preparation of food or drink. The word is used in Norwegian and Danish contexts and reflects a long tradition of documenting cooking instructions. A typical oppskrift describes what to use, in what amounts, and how to combine and cook the ingredients to produce a dish.

A standard oppskrift usually includes: a list of ingredients with quantities, often arranged in the order they are added; a method or set of steps describing each action; and practical details such as servings, prep time, total time, and cooking temperature. Some recipes also specify equipment, origins, or dietary notes.

Writing good oppskrifter emphasizes clarity and reproducibility. Quantities should be precise; steps should be sequential and concise; and terms should avoid ambiguity. Many oppskrifter offer substitutions for dietary needs, guidance on scaling servings, and notes about flavor adjustments or technique.

In modern use, oppskrifter appear in books, magazines, blogs, and apps, and may include nutrition information or links to instructional images or videos. Across cultures, recipes function as cultural artifacts, conveying techniques, ingredients, and traditions as well as practical cooking knowledge.