onugbu

Onugbu is a term used in certain West African cultures, particularly among the Igbo people of Nigeria, to refer to a type of edible land snail. These snails are a popular delicacy and are often incorporated into various traditional dishes. The most common species consumed are from the Achatina genus, known for their large size. Onugbu is a significant source of protein and minerals in the diet of communities where it is traditionally eaten. Preparation typically involves thorough cleaning and cooking, often stewed with vegetables, peppers, and spices to create flavorful soups and stews. The gathering and consumption of onugbu have cultural importance, sometimes associated with specific celebrations or as a staple food item. The practice of consuming these snails has a long history and remains an integral part of the culinary heritage in regions where they are found.