ondehondeh
Ondehondeh is a traditional Indonesian sweet snack made from glutinous rice flour, typically filled with liquid palm sugar (gula melaka) and then coated with grated coconut. The name "ondehondeh" is onomatopoeic, likely mimicking the sound made when biting into the soft, chewy outer layer and the bursting liquid sugar filling.
The dough is formed by mixing glutinous rice flour with a small amount of water until it
Ondehondeh is popular across Indonesia, with regional variations in naming and sometimes slight modifications in ingredients