ominaislämpötila
Ominaislämpötila refers to the specific heat capacity of a substance. It is defined as the amount of heat energy required to raise the temperature of one unit mass of a substance by one degree Celsius (or Kelvin). The unit for specific heat capacity is typically Joules per kilogram per Kelvin (J/kg·K) or Joules per gram per degree Celsius (J/g·°C).
Different substances have different characteristic specific heat capacities. For example, water has a relatively high specific
The concept of ominaislämpötila is crucial in thermodynamics and plays a role in various scientific and engineering