olma

Olma is the Uzbek word for the edible fruit of the domesticated apple tree, Malus domestica. In Uzbek usage, olma refers to the fruit itself and to apples in general, appearing in everyday speech, literature, and culinary contexts.

Etymology and cognates: Olma is a native Uzbek term with cognates in other Turkic languages, such as Kazakh alma and Turkish elma, reflecting a shared Turkic heritage. The regional forms represent slight vowel shifts common in Turkic language evolution.

Botanical description and uses: The apple is a pomaceous fruit with a central core containing seeds. It varies in size, color, and flavor from sweet to tart. Apples are consumed fresh and are widely processed into juices, sauces, baked goods, and dried snacks.

Agricultural context: Apple cultivation is common in temperate regions, including Central Asia. In Uzbekistan and neighboring countries, apples are an important horticultural crop, grown for domestic consumption and export. The fruit is harvested in autumn and stored for winter use.

Nutrition and cultural significance: Apples provide dietary fiber and vitamin C, with relatively low calories. They feature prominently in many traditional dishes and seasonal celebrations, reflecting their role as a staple fruit in Uzbek cuisine and beyond.

See also: Apple, Malus domestica, pomology.