oljet
Oljet is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "oljet" comes from the Finnish word for oil, reflecting the dish's primary ingredient. It is typically made with rye flour, which gives it a distinctive flavor and texture. The dough is mixed with water and sometimes a small amount of salt, then rolled out and cut into small pieces. These pieces are then fried in oil until they are golden brown and crispy.
Oljet is often served as a side dish, accompanying main courses such as meat, fish, or soups.
Despite its simplicity, oljet is a dish that showcases the best of Finnish culinary traditions. Its crispy