oldók

An oldó is a type of Hungarian pastry, typically sweet, though savory variations exist. It is characterized by its thin, flaky dough, often made with a dough that is stretched or rolled very thinly. The filling can vary widely, but common sweet fillings include fruit such as apples or cherries, as well as sweet cheese or poppy seeds. Savory oldók might be filled with meat, cabbage, or potatoes.

The preparation of oldók often involves a process of stretching or folding the dough multiple times to achieve its signature flakiness. This can be a labor-intensive process. Once filled, the pastries are usually baked until golden brown and crisp. They are a popular item in Hungarian bakeries and are often enjoyed as a snack or dessert.

While the term "oldó" generally refers to this flaky pastry, specific regional variations and recipes might have their own distinct names and preparations within Hungary. The exact origins of the oldó are not definitively documented, but it is considered part of the traditional Hungarian culinary heritage. The simplicity of the dough, combined with diverse filling options, has contributed to its enduring popularity.