ohuehkoihin

Ohuehkoihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "ohuehkoihin" translates to "thin slices of pork" in English. The dish is typically prepared by thinly slicing pork, which is then marinated in a mixture of various spices, herbs, and sometimes vinegar or beer. The marinade can include ingredients such as dill, bay leaves, cloves, and sometimes even juniper berries, which give the dish its distinctive flavor.

The pork slices are usually cooked in a pot with enough liquid to cover them, often using a combination of water, beer, or sometimes even milk. The cooking process can take several hours, allowing the flavors to penetrate deeply into the meat. The dish is often served with boiled potatoes and sometimes accompanied by a side of pickled cucumbers or other pickled vegetables.

Ohuehkoihin is a hearty and flavorful dish that reflects the rich culinary traditions of Finland. It is often enjoyed during the colder months as a comforting meal. The dish is not only a culinary delight but also a cultural heritage that has been passed down through generations, making it an integral part of Finnish gastronomy.