ofacylglycerol

Oleoyl glycerol is a type of triglyceride, a class of lipids that are commonly found in fats and oils. It is composed of one molecule of glycerol attached to three fatty acid chains, with one of these chains being oleic acid. Oleic acid is a monounsaturated fatty acid, meaning it has one double bond in its carbon chain, which contributes to its liquid state at room temperature.

Oleoyl glycerol is primarily used as an emulsifier and stabilizer in the food industry. It helps to create a smooth and consistent texture in products such as mayonnaise, salad dressings, and ice cream. Its emulsifying properties are due to its ability to form small droplets of oil in water, which helps to prevent the separation of the two phases.

In addition to its use in food, oleoyl glycerol is also utilized in the pharmaceutical and cosmetic industries. It is often used as a base for lipophilic drugs, as it can enhance the solubility of these drugs in water-based formulations. In cosmetics, it is used as a moisturizer and emollient, helping to keep the skin hydrated and smooth.

Oleoyl glycerol is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and is widely used in various consumer products. However, like any ingredient, it should be used in accordance with good manufacturing practices to ensure its safety and efficacy.