odumélé

Odumélé is a traditional Nigerian dish originating from the Yoruba people. It is a type of bean pudding or cake, often prepared from ground beans, onions, and peppers. The specific preparation methods can vary by region and household, but typically the beans are soaked, peeled, and then blended into a smooth paste. This paste is then mixed with other ingredients, such as palm oil for color and flavor, and seasoned with spices.

The mixture is then often steamed in leaves, such as banana or plantain leaves, which impart a distinct aroma and flavor to the pudding. Alternatively, Odumélé can be fried after being formed into small cakes or balls. The resulting dish is usually soft and flavorful, with a savory profile. It is commonly served as a snack or as part of a larger meal, often alongside other traditional Yoruba dishes. Odumélé is a staple in many Yoruba households and is a significant part of their culinary heritage.