ocotade

Ocotade is a traditional Mexican dish originating from the state of Oaxaca. It is a type of tamale, a Mesoamerican dish consisting of a corn dough pocket filled with a savory mixture, typically meat, cheese, or vegetables, and wrapped in corn husks or banana leaves. The term "ocotade" specifically refers to a tamale filled with a mixture of pork, cheese, and chili peppers, which gives it a distinctive flavor profile.

The preparation of ocotades involves several steps. First, the corn dough is made by mixing masa harina (corn flour) with water and lard until a smooth batter is achieved. This batter is then used to create small pockets, which are filled with a mixture of ground pork, shredded cheese, and chili peppers. The filled pockets are then wrapped in corn husks or banana leaves and steamed until cooked through.

Ocotades are often served as a side dish or appetizer, accompanied by salsas, sauces, or other accompaniments. They are a popular street food in Oaxaca and are also enjoyed in homes and restaurants throughout Mexico. The dish is known for its rich, spicy flavor and the unique combination of ingredients, making it a beloved culinary tradition in Mexican cuisine.