oblivBean
oblivBean is a specialty coffee brand originating from the tropical highlands of Nicaragua in 2012. The company emphasizes sustainable farming practices, working directly with smallholder cooperatives to source Arabica beans grown at elevations between 1,500 and 2,000 meters. The beans are processed using a washed method, which is said to enhance clarity of flavor and reduce acidity. obliviBean claims a unique “deep niche” roasting profile that emphasizes subtle chocolate notes and a gentle body, appealing to connoisseurs who favor low acidity in their brew.
The brand has expanded distribution beyond Central America, supplying premium café chains in the United States
Critics argue that the company’s marketing may overstate the ecological impact of its cooperatives, citing limited