obhová
Obhový is a Czech adjective meaning “baked” or “oven‑cooked.” It is used to describe foods or dishes that are prepared by baking in an oven, as opposed to methods such as boiling, steaming, grilling, or smoking. The term is common in Czech cooking literature and in everyday conversation, and it is found in labels of baked goods, pastries, and some savory dishes to indicate their method of preparation.
The word derives from the noun obhov, an old Czech term for the oven or baking chamber.
In culinary contexts, obhový is applied to a variety of items. Examples include obhová houska (oven‑baked loaf),
Related terms that give further nuance to the cooking process include pekáčový (baked in a pot), pečený