oatcake

An oatcake is a type of biscuit or cracker made with oatmeal. While the term can refer to several different baked goods, it is most commonly associated with a traditional Scottish variety. These Scottish oatcakes are typically unleavened, thin, and crisp, made from coarsely ground oatmeal, water, and salt. Some recipes may include a small amount of fat, such as butter or lard, to improve texture. The cooking method often involves baking on a griddle or in a dry pan until golden brown and firm.

Oatcakes are a staple food in Scotland and have been for centuries, historically providing a nutritious and long-lasting source of energy. They are often served as a base for cheese, pâté, or other savory toppings, and are also enjoyed plain with butter. Variations exist across different regions of Scotland, with some being softer or thicker than others. In other parts of the world, the term "oatcake" might refer to a softer, pancake-like item made with oats, eggs, and milk, which is usually eaten for breakfast. However, the classic Scottish oatcake remains a distinct and recognizable food item.