nívós
Nívós is a traditional Portuguese dish that originated in the Alentejo region, known for its rich culinary heritage. The dish is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The key ingredient that gives the dish its unique flavor is the nívós spice, a blend of herbs and spices that typically includes paprika, cumin, coriander, and garlic. This blend is often referred to as "nivoso" or "nivoso de Alentejo" and is a staple in Alentejano cuisine.
The preparation of nívós involves browning the meat in a large pot, then adding the vegetables and
The dish has gained popularity beyond the Alentejo region and is now enjoyed throughout Portugal and even