Nívós

Nívós is a traditional Portuguese dish that originated in the Alentejo region, known for its rich culinary heritage. The dish is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The key ingredient that gives the dish its unique flavor is the nívós spice, a blend of herbs and spices that typically includes paprika, cumin, coriander, and garlic. This blend is often referred to as "nivoso" or "nivoso de Alentejo" and is a staple in Alentejano cuisine.

The preparation of nívós involves browning the meat in a large pot, then adding the vegetables and the nívós spice blend. The mixture is then covered with water or broth and simmered until the meat is tender and the vegetables are soft. The dish is often served with crusty bread to soak up the flavorful broth. Nívós is a comforting and satisfying meal, perfect for colder months or as a hearty dish to enjoy with family and friends.

The dish has gained popularity beyond the Alentejo region and is now enjoyed throughout Portugal and even internationally. Its simplicity and robust flavor make it a versatile dish that can be adapted with various ingredients depending on what is available. Whether made with pork, beef, or chicken, nívós remains a beloved traditional dish that showcases the culinary traditions of Portugal.