nyúlódobos
Nyúlódobos is a traditional Hungarian dish that translates to "rabbit stew" in English. It is a hearty, flavorful dish that has been a staple in Hungarian cuisine for centuries, particularly in rural areas where rabbit was a common source of meat. The dish is known for its rich, savory taste, often featuring tender rabbit meat cooked with vegetables, herbs, and spices.
The preparation of nyúlódobos typically involves slow-cooking rabbit pieces in a pot with onions, paprika, garlic,
Nyúlódobos is often served with a side of bread or crusty rolls to soak up the rich
While rabbit is the traditional meat used in nyúlódobos, some modern variations may substitute other types