nurmijauho

Nurmijauho is a Finnish term that translates to "grass flour" or "herb flour." It refers to finely ground dried grass or herb plants, typically used as a nutritional supplement or as an ingredient in animal feed. The process involves harvesting specific grasses or herbs, drying them thoroughly to preserve their nutrients, and then milling them into a fine powder.

The nutritional value of nurmijauho can vary depending on the plant species used and the drying and milling methods employed. Generally, it is a source of vitamins, minerals, and fiber. Common plants used for nurmijauho production include various types of meadow grasses, alfalfa, clover, and medicinal herbs.

In some contexts, nurmijauho has been explored for its potential benefits in human nutrition, often as a dietary supplement rich in chlorophyll and other micronutrients. However, its primary application remains in animal husbandry, where it is incorporated into feeds for livestock, poultry, and pets to enhance their diets. The dried and ground nature of nurmijauho makes it easy to mix with other feed ingredients, ensuring consistent nutrient distribution. The practice of producing and using grass and herb flours has historical roots in traditional farming and animal care, and it continues to be relevant in modern agricultural practices.