nordjuma
Nordjuma is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The name "nordjuma" translates to "north food" in Icelandic, reflecting its origins in the northern regions of the country. The dish is typically made with a base of potatoes, which are boiled and then mashed with butter, milk, and a pinch of salt. This creamy potato mixture serves as the foundation for the dish.
The key ingredient that sets nordjuma apart is the addition of smoked fish, most commonly dried or
Nordjuma is a hearty and comforting dish, perfect for colder months or as a comforting meal on