nochil

Nochil is a common term used in some Spanish-speaking regions to refer to a small, often sweet bread roll. The specific ingredients and preparation can vary significantly depending on the country, region, and even individual bakeries. In some contexts, "nochil" might be a colloquialism for a type of brioche or a simple sweet yeast bread.

The term is not universally recognized across all Spanish-speaking cultures, and its usage is more prevalent in certain areas, particularly in Latin America. The exact etymology of the word "nochil" in this context is unclear and likely regional. It is often consumed as a breakfast item or a snack, sometimes accompanied by coffee or hot chocolate.

Variations in "nochil" can include different flavorings, such as anise, cinnamon, or citrus zest. They may also be topped with sugar, glazes, or seeds. The texture can range from soft and fluffy to slightly denser, depending on the recipe. It is a humble baked good that holds cultural significance in the areas where it is popular, often associated with home baking and everyday meals.