nieceliakalnej

Niecieliakalnej is a Polish term that translates to "non-celiac" or "celiac-like" in English. It refers to individuals who experience symptoms similar to those of celiac disease but do not have the autoimmune response to gluten that is characteristic of the condition. These symptoms can include abdominal pain, bloating, diarrhea, fatigue, and headaches, among others.

The diagnosis of non-celiac gluten sensitivity, often referred to by the Polish term niecieliakalnej, is made by excluding celiac disease and wheat allergy. This typically involves blood tests to rule out celiac disease antibodies, and sometimes a biopsy of the small intestine. If these tests are negative, and symptoms improve on a gluten-free diet, then non-celiac gluten sensitivity may be diagnosed. The exact mechanisms behind niecieliakalnej are not fully understood, and research is ongoing. It is believed that other components of wheat, such as FODMAPs or amylase trypsin inhibitors, might play a role in triggering symptoms in some individuals. Management of niecieliakalnej primarily involves a gluten-free diet, which can significantly alleviate symptoms for many affected individuals. It is important for individuals experiencing these symptoms to consult with a healthcare professional for proper diagnosis and management.