ngrohën
Ngrohën is a term that can refer to a few different concepts, often related to heating or warming processes. In a culinary context, it might describe the act of reheating food, bringing it back to an edible temperature after it has cooled. This can be done through various methods such as baking, frying, or microwaving, depending on the type of food and desired outcome. The goal of ngrohën in cooking is typically to restore the texture and taste of the original dish, making it enjoyable to eat again.
Beyond food, ngrohën can also be used to describe the process of heating a space, such as